Elevate casual diningWITH COMMAND
Tables, takeaway and delivery all at once. Command keeps the floor, the kitchen and the books in one rhythm.
- 1Platform replacing POS, sheets and stock files
- 0Missed bills when the internet drops
- 5 minFrom install to your first bill
What makes casual dining operations complex?
Frequent handovers
Shift changes between kitchen teams multiply stock-count mistakes.
Three channels, one kitchen
Dine-in, delivery and takeaway compete for the same burners and stock.
Menu breadth
Large menus mean more recipes and more places for cost to hide.
Table & KOT management
Floor view, table transfers, running KOTs.
- Live floor plan
- KOT routing by station
- Split & merge bills
Recipe-level costing
Every dish carries its true cost, updated as purchase prices move.
- Auto plate-cost updates
- Variance reports
- Prep-item tracking
One book of record
GST-ready invoices and settlement views that match what actually happened.
- 9(5) separation
- Day-close discipline
- Owner dashboards
See it on your own menu, not a canned demo
Bring your menu and one real problem — we'll set it up live on the call.
Book a Demo